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Scooby's Personal Pizza
Where ever Scooby and Shaggy are there is sure to be pizza somewhere
nearby.
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1 cup pizza
sauce
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8 bagels,
split, or 8 English muffin halves, toasted
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2 cups
shredded mozzarella or Cheddar cheese (8 ounces)
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Assorted
Toppings
Heat oven to 425 degrees.
Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each
with 1 tablespoon of the cheese.
Arrange toppings on sandwiches. Sprinkle with remaining cheese.
Place on ungreased cookie sheet. Bake 5 to 10 minutes or until
cheese is melted.
Makes 8 servings.
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Shaggy's Monster Cookie
Topping a
giant cookie with whipped cream, walnuts, coconut and candy makes
a fun dessert pizza!
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1/2 cup
packed brown sugar
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1/4 cup
granulated sugar
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1/2 cup
butter or margarine, softened
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1 teaspoon
vanilla
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1 egg
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1 1/4 cups
all-purpose flour
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1/2
teaspoon baking soda
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1/2 package
(12-ounce size) miniature semisweet chocolate chips (1 cup)
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1 cup
sweetened whipped cream
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1/4 cup
chopped walnuts
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1/4 cup
flaked or shredded coconut, toasted
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1/2 cup
candy-coated chocolate candies.
Heat oven to 350 degrees.
Mix sugars, butter, vanilla and egg in large bowl. Stir in
flour and baking soda (dough will be stiff). Stir in chocolate
chips.
Spread or pat dough in ungreased 12-inch pizza pan or on
cookie sheet. Bake about 15 minutes or until golden brown;
cool in pan.
Just before serving, spread cookie with whipped cream. Top
with walnuts, coconut and candies. Cut into wedges.
Immediately refrigerate any remaining cookie after serving.
Makes 16 servings.
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Chicken Fingers
Every kids
favorite!
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2
tablespoons butter or margarine
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1/2 cup
all-purpose flour
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1 teaspoon
paprika
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1/2
teaspoon salt
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1/4
teaspoon pepper
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1 1/2
pounds boneless skinless chicken breasts, cut crosswise into 1
1/2-inch strips
Heat oven to
425ºF. Melt butter in rectangular pan, 13x9x2 inches, in oven.
Mix flour, paprika, salt and pepper. Coat chicken with flour
mixture. Toss with melted butter in pan.
Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15
minutes longer or until no longer pink in center.
Makes 6 servings.
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